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FruChocs Truffles Recipe

Preparation Time:

15 mins

Cooking Time:

1-1.5 hrs

Robern Menz Products:

Menz FruChocs

Makes:

20

Recipe Type:

FruChocs

Difficulty:

Easy

Description:

Whole FruChocs covered in a chocolatey truffle mixture.

Ingredients:

  • 225g good-quality dark chocolate, broken into small pieces
  • 175ml double cream
  • Icing sugar, to dust
  • Cocoa powder, sifted, to roll
  • 150g Menz FruChocs

Method:

  1. Place dark chocolate in a large mixing bowl. Place cream in a saucepan and bring to the boil, then immediately pour over chocolate.
  2. Mix until chocolate has melted. (This is called a ganache) Alternatively you can melt in the microwave in 30 second bursts, stirring in between.
  3. Set aside at room temperature, covered, for 1-1.5 hours to cool completely and until set.
  4. Use a teaspoon to spoon out bite-sized pieces.
  5. Dust your hands with a little icing sugar to prevent them sticking and roll mixture into balls in the palm of your hands. Press a Menz FruChoc into the middle and cover up with the truffie mixture, then roll into a ball.
  6. Roll in cocoa; serve with coffee.

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