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FruChocs & Apricot Cookies Recipe

Preparation Time:

10 mins

Cooking Time:

12-18 mins

Robern Menz Products:

Menz FruChocs
Robern Dried Apricots

Makes:

16

Recipe Type:

FruChocs

Difficulty:

Easy

Description:

Served with a glass of milk, their a great way to keep the kids occupied.

Ingredients:

  • 125g unsalted butter, softened
  • 3/4 cup firmly packed brown sugar
  • 1 tsp vanilla extract
  • 1 egg
  • 1&1/2 cups (225g) plain flour
  • 1/2 tsp baking powder
  • 100g Menz Mini FruChocs
  • 100g Robern Dried Apricots, roughly chopped

Method:

  1. Preheat the oven to 160c. Line a baking tray wih baking paper.
  2. Place butter and sugar in a bowl and beat with an electric mixer until pale. Add vanilla and egg and continue to beat until just combined. Sift in the flour, baking powder and a pinch of salt then fold in. Stir through Menz FruChocs and chopped Robern Dried Apricots.
  3. Place tablespoonfuls of mixture 4-5cm apart on the tray, flatten down slightly.
  4. Bake for 15 mins until golden. Remove from oven and allow to cool a little before removing to a wire rack to cool completely.

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